This sheet pan chicken fajitas recipe makes for an easy meal and all the ingredients are anti-inflammatory (if you leave off the extra toppings). I tried to make this easy by cooking it in the oven on a sheet pan rather than on the stovetop. This classic tex-mex packs the perfect combination of flavors. With the crispy veggies and juicy chicken, you can’t go wrong.

You can prepare this meal ahead by slicing the vegetables and chicken. So when you go to make this sheet pan chicken fajita dish, all you will need to do is toss in the seasoning.

What Ingredients You Will Need

  • Chicken
  • Seasonings (listed below) or Store Bought Taco Seasoning
  • Peppers
  • Onions
  • Garlic
  • Lime
  • Fresh Cilantro

Homemade Taco Seasoning

Use 1 Tablespoon of each of the below spices to make a healthy taco seasoning.?If you want to have some extra on hand for future recipes, triple this recipe.

  • Chili Powder
  • Cumin
  • Paprika
  • Garlic Powder
  • Onion Powder
  • Oregeno
  • Ground Pepper

Tools You Will Need

How To Make Sheet Pan Chicken Fajitas

Throw your chicken, onions and peppers in a large bowl. Add 2 TBSP of olive oil and fresh squeezed lime juice. Next sprinkle in your seasoning. Be sure everything is coated.

Next, spread everything onto a sheet pan and bake at 350 degrees for about 25 minutes. If you want crispy edges on your veggies, turn the broiler to medium and broil for 3-4 minutes.

Serve on a warm tortilla. We love Mission Carb Balance Wraps.

A Tip For Making Sheet Pan Chicken Fajitas

Marinate the chicken the night before to get an even better flavor.?That along with tenderizing your meat will pack a punch with every bite.

Substitutions and Toppings

Feel free to add all the yummy toppings of your choice. To keep this anti-inflammatory I leave all the below suggestions off. But feel free to add for an extra treat.

  • Sour Cream
  • Cilantro
  • Salsa
  • Avacado
  • Guacamole
  • Shredded Mexican Cheese

What To Serve With

  • Mexican Rice
  • Brown Rice
  • Riced Cauliflower
  • Refried Beans

Sheet Pan Chicken Fajitas

Recipe by JenniferCourse: DinnerCuisine: MexicanDifficulty: Easy


Prep time


Cooking time






  • 1.5 Pounds Chicken Breast sliced into thin strips

  • 1 tsp Cumin

  • 1.5 TBSP Chili Powder

  • 1 tsp Paprika

  • Salt and Pepper to your liking

  • 3 Bell Peppers – I use a mix of green, red, and yellow

  • 1 Medium Onion

  • 2-3 cloves Minced Garlic

  • 6 TBSP Extra Virgin Olive Oil

  • Juice of 1 Lime

  • Cilantro

  • Flour Tortillas – I prefer Mission Carb Balance Wraps


  • Preheat oven to 375 degrees
  • Spray a sheet pan with cooking spray or use a silicone mat to avoid sticking
  • Combine dry ingredients and set aside
  • Put Chicken, Peppers, and Onion in a bowl. Add the Olive oil and lime juice and mix getting everything coated. Now add seasoning and mix again.
  • Spread everything out evenly on the prepared cooking sheet.
  • Bake for 30-35 minutes in oven, turning halfway through.?
  • Once the chicken is cooked, turn the oven to BROIL MEDIUM to crisp the peppers – about 3 minutes
  • Remove from oven and squeeze fresh lime juice over chicken and veggies
  • Top with fresh cilantro and serve in warmed tortilla wrap

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